While attending Le Cordon Bleu, I successfully completed a comprehensive and practical culinary training program. During my time at Le Cordon Bleu, I trained hands on alongside professional chef instructors in industry-equipped kitchens where I used commercial -grade tools of the trade and fine ingredients. I earned my certificate; while I was under the watchful guidance of our masters of the craft, imaginations are ignited, spirits unleashed and career foundations forged through practice, precision and perfection of foundational techniques and innovations � the essential ingredients to creating any style of cooking.